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Fire It Up: 400 Recipes for Grilling Everything
 
 
Author
Andrew Schloss & David Joachim.
Publisher Chronicle  
Format paperback
Product Dimensions 11 x 9 x 1 inches
ISBN 9780811865050
Pages/Publication Date 416/2011
Daedalus Item Code 23205
This item is not available.
Description
With more than 400 recipes, full-page color photos, and advice for cooking anything and everything on a grill, the authors of Mastering the Grill go beyond the science of meat and flame here to offer a grilling primer that's all about ingredients. Organized by meats, fowl, fish, vegetables, fruits, and breads, the book opens with advice on equipment and techniques, while dozens of recipes for rubs, brines, and marinades can help keep your menus varied. Try Baby Back Ribs with Brown Sugar Glaze, Horseradish-Brined Pork Loin with Cranberry Glaze, Ginger Sake Muscovy Duck, Hot Smoked Norwegian Salmon with Grilled Onions, or Grilled Baby Bok Choy and Shiitakes with Sesame-Ginger Dressing.
 
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