|
|
|
|
|
|
|
The New Chicken Breast Cookbook: 350 Quick and Delicious Ways to Cook Everybody's Favorite Food
|
|
|
|
|
Author
|
|
|
Diane Rozas.
|
|
|
Publisher
|
Evans
|
|
Format
|
paperback
|
|
Product Dimensions
|
8
x
7
x
1
inches
|
|
ISBN
|
9781590770177
|
|
Pages/Publication Date
|
391/2003
|
|
Daedalus Item Code
|
23136
|
|
|
|
|
This item is not available.
|
|
|
|
Description
|
|
|
|
Delicious, lean, quick to prepare, and adaptable to endless flavor combinations, chicken breast remains a staple of the American diet, though many cooks rely on the same few recipes for serving it. Food columnist and cookbook author Diane Rozas here presents hundreds of recipes for white meat chicken—from simple dishes for two to gourmet feasts—including Chicken and Roasted Artichoke Risotto, White Wine Coq au Vin, Champagne and Chanterelle Chicken Breasts, Soy Lime Chicken Breast Steamed in Sake, Chicken and Melon Stir-Fry, and Creole Style Chicken Gumbo. Rozas offers additional advice under such headings as Advice from the Butcher, Recipe Basics, and Tools of the Trade.
|
|
|
|
|
|
|
|
|
You might also like:
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
