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Knack Vegetable Cookbook: Savory Gourmet Recipes Made Easy
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Author
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Mary Beth Crain. Peter Ardito & Susan Byrnes, photos.
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Publisher
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Knack
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Format
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paperback
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Product Dimensions
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8
x
8.5
x
0.75
inches
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ISBN
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9781599219196
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Pages/Publication Date
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244/2010
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Daedalus Item Code
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22930
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This item is not available.
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Description
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Promising neither a vegetarian nor a health-food cookbook, former caterer and "lifelong foodie" Mary Beth Crain instead give us a guide to the "endlessly creative, amazingly delicious, and beautifully simple things you can do with vegetables." Following sections on buying veggies, cooking techniques, and eating raw vegetables, she gives us recipes like Baby Artichokes with Aioli, Asparagus Potato Salad, Carrot and Parsnip Gratin, Curried Butternut Squash Soup, Gnocchi with Spinach Béchamel, Shiitake and Wild Rice Casserole, Brandy Yams Mousseline, Spinach and Leek Frittata, Thai Asparagus and Scallops, Chicken with Morels and Madeira, Zucchini Bread, and Winter Squash Cognac Pie. A bit like having your own cooking teacher, this cookbook from the Knack series breaks down recipes into logical components that all come together to make a delicious dish. Each recipe is spread across two pages, with an introduction, sidebar, variations, and three color photos, and the book begins with a substantial introduction to the basic ingredients, techniques, and equipment needed for outstanding veggies.
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