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Knack Quick & Easy Cooking: A Step-by-Step Guide to Meals in Minutes
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Author
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Linda Johnson Larsen. Liesa Cole, photos.
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Publisher
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Knack
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Format
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paperback
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Product Dimensions
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8
x
8.5
x
0.75
inches
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ISBN
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9781599215136
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Pages/Publication Date
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244/2009
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Daedalus Item Code
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22929
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List Price:
$19.95
Sale Price:
$4.98
You Save:
$14.97
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Description
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As simple as it sounds, there is more to quick and easy cooking than short prep times and tiny ingredient lists, says recipe developer and kitchen tester Linda Johnson Larsen. Following essential advice on setting up the kitchen and techniques like grilling, stir-frying and pan-frying, broiling, microwaving, and slow cooking, Larsen offers a hundred recipes and many more variations, from omelettes and egg casseroles to Beef Stir-Fry and Meatloaf in the Microwave, from Grilled Chicken Breasts to Pan-Fried Pork Chops, and from Orzo Pasta Salad to Last-Minute Cheesecake. A bit like having your own cooking teacher, this cookbook from the Knack series breaks down recipes into logical components that all come together to make a delicious dish. Each recipe is spread across two pages, with an introduction, sidebar, variations, and three color photos, and the book begins with a substantial introduction to the basic ingredients, techniques, and equipment needed for quick and easy cooking.
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