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Knack Gourmet Cooking on a Budget: Essential Recipes & Techniques from Professional Kitchens
 
 
Author
Michalene Busico & Jennifer Clair. Viktor Budnik, photos.
Publisher Knack  
Format paperback
Product Dimensions 8 x 8.5 x 0.75 inches
ISBN 9781599219134
Pages/Publication Date 244/2010
Daedalus Item Code 22927
This item is not available.
Description
Here is a collection of casual yet sophisticated appetizers, entrees, side dishes, and desserts that look and taste like something special, yet don't require a lot of expensive ingredients or complicated recipes, from Grilled Caesar Salad, Risotto with Butternut Squash, Stuffed Artichokes, and Gruyère Cheese Soufflé, to Spicy Pork Tenderloin, Steak with Onion Marmalade, Slow-Cooked Duck Legs, and Berry Pavlova. A bit like having your own cooking teacher, this cookbook from the Knack series breaks down recipes into logical components that all come together to make a delicious dish. Each recipe is spread across two pages, with an introduction, sidebar, variations, and three color photos, and the book begins with a substantial introduction to the basic ingredients, techniques, and equipment needed for gourmet cooking.
 
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Knack Italian Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy
Maria Grazia Stranieri. Dana Devine O'Malley, photos.
Studio: Knack.   Format: paperback. ISBN: 9781599217789.  Daedalus Item Code: 22928
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
 
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