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Knack Gourmet Cooking on a Budget: Essential Recipes & Techniques from Professional Kitchens
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Author
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Michalene Busico & Jennifer Clair. Viktor Budnik, photos.
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Publisher
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Knack
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Format
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paperback
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Product Dimensions
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8
x
8.5
x
0.75
inches
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ISBN
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9781599219134
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Pages/Publication Date
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244/2010
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Daedalus Item Code
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22927
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List Price:
$19.95
Sale Price:
$4.98
You Save:
$14.97
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Description
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Here is a collection of casual yet sophisticated appetizers, entrees, side dishes, and desserts that look and taste like something special, yet don't require a lot of expensive ingredients or complicated recipes, from Grilled Caesar Salad, Risotto with Butternut Squash, Stuffed Artichokes, and Gruyère Cheese Soufflé, to Spicy Pork Tenderloin, Steak with Onion Marmalade, Slow-Cooked Duck Legs, and Berry Pavlova. A bit like having your own cooking teacher, this cookbook from the Knack series breaks down recipes into logical components that all come together to make a delicious dish. Each recipe is spread across two pages, with an introduction, sidebar, variations, and three color photos, and the book begins with a substantial introduction to the basic ingredients, techniques, and equipment needed for gourmet cooking.
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