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Knack Fabulous Desserts: A Step-by-Step Guide to Sweet Treats and Celebration Specialties
 
 
Author
Linda Johnson Larsen. Viktor Budnik, photos.
Publisher Knack  
Format paperback
Product Dimensions 8 x 8.5 x 0.75 inches
ISBN 9781599219158
Pages/Publication Date 244/2010
Daedalus Item Code 22926
This item is not available.
Description
Even if the thought of making a centerpiece dessert from scratch is a bit intimidating, this book explains all you need to know to make classic crowd pleasers or simple desserts for the family—or yourself. Try Frosted Ginger Cookies, Carrot Cupcakes, Peanut Butter Brownies, Molten Chocolate Cake, Bananas Foster, Strawberry Shortcake, or Classic Apple Pie. A bit like having your own cooking teacher, this cookbook from the Knack series breaks down recipes into logical components that all come together to make a delicious dish. Each recipe is spread across two pages, with an introduction, sidebar, variations, and three color photos, and the book begins with a substantial introduction to the basic ingredients, techniques, and equipment needed for making desserts.
 
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