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Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals
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Author
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Bruce Weinstein & Mark Scarbrough. Lucy Schaeffer, photos.
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Publisher
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Wiley
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Format
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hardcover
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Product Dimensions
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10.25
x
8.25
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1.25
inches
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ISBN
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9780470180808
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Pages/Publication Date
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406/2009
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Daedalus Item Code
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22261
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List Price:
$34.95
Sale Price:
$12.98
You Save:
$21.97
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Description
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Offering more than a collection of recipes, Cooking Know-How explains the hows and whys of cooking, as well as the techniques needed to become a better cook. In addition to recipes for such dinnertime favorites as soufflés, macaroni and cheese, and pot pies (all of which provide step-by-step explanations and full-color how-to photos) there are variations following each entry—500 recipes in all. After the Beef Stew recipe, for example, are a Sunday Pot Roast Stew with bacon, potatoes, and tomatoes; a French-inspired stew with pancetta, prunes, and ground allspice; and a Belgian classic, Carbonnades Flamandes (with caraway seeds and beer).
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