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food & wine
How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More
 
 
Author
John and Val Harrison.
Publisher Skyhorse  
Format paperback
Product Dimensions 7.75 x 5.1 x 0.75 inches
ISBN 9781616081447
Pages/Publication Date 186/2010
Daedalus Item Code 14142
This item is not available.
Description
Did your tomato plant produce twice as many tomatoes as you'd planned? Grow too much cabbage? Harvest too many blueberries? Here is practical advice on how to bottle, dry, freeze, and even salt homegrown fruits and vegetables, illustrated with drawings and color photos throughout. John and Val Harrison, who have been growing food for their family for over 30 years, explain how to find extra storage space in your home or convert a shed or garage to larder space. Learn how to make chutneys from fruit, pickles from cucumbers, and ciders, jams, and even ketchup from your garden. Here too is advice on drying foods, instructions on how to store food in oil, and ways to freeze and blanch your fruits and vegetables.
 
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