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More Fast Food My Way
 
 
Author
Jacques Pepin.
Publisher Houghton Mifflin  
Format hardcover
Product Dimensions 9.25 x 7.45 x 0.95 inches
ISBN 9780618142330
Pages/Publication Date 241/2008
Daedalus Item Code 10840
This item is not available.
Description
The inspiration for James Beard Award winner Jacques Pépin's most recent PBS cooking series, this follow-up collection to Fast Food My Way again emphasizes simplicity and the combination of the freshest ingredients with some canned or deli items. "Using the supermarket the right way," says Pepin, "you can buy good-quality partially cooked or prepared food and make that food personal with a few additions or changes." The result is a cookbook that is ideal "for beginners, for people afraid to cook, for people pressed for time or limited by a poorly stocked supermarket or by a family of finicky eaters, or for anyone who wants great food quickly." Here are "minute recipes" (nearly no-cook dishes that are still fit for company) like Cured Salmon Morsels or Glazed Sausage Bits; appetizers like Scallop Pancakes that can be zipped together in a blender; almost-instant soups like Creamy Leek and Mushroom Soup; fast, festive dinners like Stuffed Pork Fillet on Grape Tomatoes (which only takes 18 minutes); and fancy desserts like Mini Almond Cakes in Raspberry Sauce.
 
 
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