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Seoultown Kitchen: Korean Pub Grub to Share with Family and Friends
 
 
Author
Debbie Lee. Quentin Bacon, photos.
Publisher Kyle Books  
Format hardcover
Product Dimensions 9.75 x 8.5 x 0.75 inches
ISBN 9781906868550
Pages/Publication Date 160/2011
Daedalus Item Code 40084
List Price: $24.95
Sale Price: $5.98
You Save: $18.97
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Description
(IACP Finalist for Best International Cookbook as well as one of the New York Times Most Notable Cookbooks of 2011, and a Food Network and Cooking Channel 2011 Cookbook Gift Guide Pick) The Korean palate is remarkably similar to the American and European palates, notes Korean-American cook Debbie Lee, and in this cookbook she explores the delicious range of Korean pub food. Los Angelinos line up at her hugely popular food truck, Ahn-Joo ("pub snacks" in Korean), for recipes like Bite-Size Bulgogi Burgers, Seoultown Nachos (the secret's in the braised pork), Korean Pickles, Salmon and Scallion Skewers, Kimchee Ramen, and Lee's signature cocktails, including the Ginger Gimlet, the Magnolia Mojito, and the Seoul-Style Sour.
 
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