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The Heart of the Plate: Vegetarian Recipes for a New Generation
 
 
Author
Mollie Katzen.
Publisher Houghton Mifflin  
Format laminated cover, First Edition, Signed Bookplate
ISBN 9780547571591
Pages/Publication Date 456/2013
Daedalus Item Code 39012
This item is not available.
Description
(First Edition, Signed Bookplate) When she gave the world The Moosewood Cookbook nearly 40 years ago, Mollie Katzen brought vegetarian cuisine into the mainstream and changed the way a generation cooked. In The Heart of the Plate, she reinvents the vegetarian repertoire yet again, unveiling a collection of beautiful, healthful, and unfussy dishes—her "absolutely most loved"—in a cuisine that is light, sharp, simple, and modular. Whether a salad of Kale and Angel Hair Pasta with Orange Chili Oil or a seasonal Autumn Lasagna, these dishes are more than simply "vegetarian," they are celebrations of vegetables. Layered dishes like Orange Rice with Black Beans, or Tiny Buttermilk Corn Cakes on a Peruvian Potato Stew juxtapose colors and textures. Suppers from the oven, like Vegetable Pizza and Mushroom Popover Pie, are comforting but never stodgy. And burgers and savory pancakes—from Eggplant Parmesan Burgers to Zucchini Ricotta Cloud Cakes—make weeknight dinners fresh and exciting. We are very pleased to offer this deliciously photographed cookbook from one of our favorite kitchen gurus in a first edition, with a bookplate signed by Katzen herself.

"I have always been a gushing fan of Mollie Katzen, but even were I not, this book would make a convert out of me, committed carnivore though I am. Her espousal of vegetarian cooking focuses on flavor, taste, balance—the heart, indeed, of all cooking—and should inspire everyone."—Nigella Lawson

 
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The Vegetarian Option
Simon Hopkinson. Jason Lowe, photos.
Studio: Stewart, Tabori & Chang.   Format: laminated cover. ISBN: 9781584798477.  Daedalus Item Code: 13655
List Price: $24.95 Sale Price: $6.98 $5.98 You Save: $18.97
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