Login Shopping Cart My Account TrackOrder
 
  Main Books Music DVDs Forum Spotlight Help
  Top 10s Our Picks New Arrivals Great Deals Short Quantities Notable Books
Home > Books > Cooking/Food/Wine > food & wine
Search   
Advanced Search
My Emma
and save 10% on your next order.
Visit us on Facebook Follow us on Twitter See our Pictures on PInterest
ShoppingCart
 Shopping Cart
0 item(s) in your cart
 
Subtotal : $0.00
HACKER SAFE certified sites prevent over 99.9% of hacker crime.
Icon Description
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Books
Clearance Sale
Reading Group

Winter Harvest Cookbook: How to Select and Prepare Fresh Seasonal Produce All Winter Long

 
 
Author
Lane Morgan.
Publisher New Society  
Format paperback
Product Dimensions 9 x 8 x 0.9 inches
ISBN 9780865716797
Pages/Publication Date 300/2010
Daedalus Item Code 33648
This item is not available.
Description
When she wrote this early classic on eating locally and seasonally even in the winter months, Lane Morgan was a wife and mother of two young children on a homestead. Twenty years later, as a single grandmother living in town, she revisited her book with an eye to the market and lifestyle realities of today. This fully updated and revised edition includes more than 200 simple, mouth-watering recipes—with a greatly expanded array of vegetarian and vegan dishes—that showcase fresh winter produce, as well as introductions to unfamiliar ingredients, shopping tips, menu suggestions, and resource lists. Among her soups, salads, sides, sauces, entrées, and desserts are Roasted Brussels Sprouts with Sweet Potatoes and Garlic, Root Vegetable and Leek Soup with Gouda, Winter Squash Lasagna, Pot Roast with Hazelnut Barley, and Carrot Ginger Hazelnut Cake.
 
You might also like:
Keeping Good Company: A Season-by-Season Collection of Recipes with Entertaining and Homemaking Ideas
Roxie Kelley & Friends. Shelly Reeves Smith, illus.
Publisher: Andrews McMeel.   Format: paperback. ISBN: 9780740765353.  Daedalus Item Code: 42456
List Price: $16.99 Sale Price: $4.98 You Save: $12.01
Harvest of the Cold Months: The Social History of Ice and Ices
Elizabeth David. Jill Norman, ed.
Publisher: Viking.   Format: hardcover. ISBN: 9780670859757.  Daedalus Item Code: 54877
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Others who bought this item also bought
Luscious Coconut Desserts
Lori Longbotham. Lucy Schaeffer, photos.
Publisher: Chronicle.   Format: hardcover. ISBN: 9780811865999.  Daedalus Item Code: 20319
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
The Pastry Queen Christmas: Big-Hearted Holiday Entertaining, Texas Style
Rebecca Rather & Alison Oresman.
Publisher: Ten Speed.   Format: hardcover. ISBN: 9781580087902.  Daedalus Item Code: 33488
List Price: $32.50 Sale Price: $7.98 You Save: $24.52
Time for Dinner: Strategies, Inspiration, and Recipes for Family Meals Every Night of the Week
Pilar Guzman, Jenny Rosenstrach & Alanna Stang.
Publisher: Chronicle.   Format: flexi-binding. ISBN: 9780811877428.  Daedalus Item Code: 34150
List Price: $24.95 Sale Price: $6.98 $3.98 You Save: $20.97
 
Books
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Books
Clearance
Reading Group Picks
Music
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Music
Clearance
DVDs
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable DVDs
Clearance
Movie Group Picks
Customer Service
How to Order
FAQ
Contact Us
Feedback
About Us
Privacy Policy
My Account
Register
Forgot Password?
Change Your Info
Order History
Web Site Preference
Easy Order Form
Catalogs
Gift Cards
Track Order
 
Employment
Order online or call 1-800-395-2665 (U.S.) or 1-410-309-2705 (Outside U.S. & Canada)
This site features merchandise from our catalogs and store, in addition to items available only online. Availability may vary.
©2016 Daedalus Books, Inc. | Contact customer service at custserv@daedalusbooks.com