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Winter Harvest Cookbook: How to Select and Prepare Fresh Seasonal Produce All Winter Long
 
 
Author
Lane Morgan.
Publisher New Society  
Format paperback
Product Dimensions 9 x 8 x 0.9 inches
ISBN 9780865716797
Pages/Publication Date 300/2010
Daedalus Item Code 33648
List Price: $24.95
Sale Price: $5.98
You Save: $18.97
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Description
When she wrote this early classic on eating locally and seasonally even in the winter months, Lane Morgan was a wife and mother of two young children on a homestead. Twenty years later, as a single grandmother living in town, she revisited her book with an eye to the market and lifestyle realities of today. This fully updated and revised edition includes more than 200 simple, mouth-watering recipes—with a greatly expanded array of vegetarian and vegan dishes—that showcase fresh winter produce, as well as introductions to unfamiliar ingredients, shopping tips, menu suggestions, and resource lists. Among her soups, salads, sides, sauces, entrées, and desserts are Roasted Brussels Sprouts with Sweet Potatoes and Garlic, Root Vegetable and Leek Soup with Gouda, Winter Squash Lasagna, Pot Roast with Hazelnut Barley, and Carrot Ginger Hazelnut Cake.
 
 
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