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Just Peppers: A Little Book of Piquant Pleasures
 
 
Author
The Editors of Lyons Press.
Publisher Lyons Press  
Format paperback
Product Dimensions 6.5 x 4.55 x 0.4 inches
ISBN 9781599219400
Pages/Publication Date 122/2011
Daedalus Item Code 32926
List Price: $9.95
Sale Price: $2.98
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Description
Versatile and flavorful, peppers can be stuffed, pureed, smoked, or eaten fresh. And they can add much more than just heat to a dish; fresh chile peppers, for example, have a sweet undertone, and when roasted or dried they taste smoky and rich. From sweet bell peppers to the powerful habañero, this book collects recipes from some of the world's most popular cuisines, including Guacamole Poblano, Red Chile Salsa, Turkey Chili with Beans, Fiery Shrimp, Chile-Lime Chicken, Grilled Fish Kabobs, Chiles Rellenos, and Rajas con Crema. Offering some 50 international recipes—each presented singly on a two-page spread with a color photo—this attractive, deliciously illustrated little cookbook is easy to keep handy (even in tiny kitchens), easy to pocket for trips to the market, and easy to pack for travel that includes "kitchen privileges."
 
 
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