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One Good Dish: The Pleasures of a Simple Meal
 
 
Author
David Tanis.
Publisher Artisan  
Format laminated cover, First Edition, Signed Bookplate
ISBN 9781579654672
Pages/Publication Date 256/2013
Daedalus Item Code 38838
This item is not available.
Description
(First Edition, Signed Bookplate) In three decades behind the stove, David Tanis has overseen kitchens in Santa Fe and Paris and throughout the San Francisco Bay area, mostly notable at Chez Panisse in Berkeley, California, while his cookbook A Platter of Figs and Other Recipes was chosen by London's Guardian as one of the 50 best cookbooks ever written. Here the New York Times food columnist offers 100 recipes that epitomize comfort food, Tanis-style, including a Ham and Gruyère Bread Pudding, Polenta Pizza with Crumbled Sage, Yellow Risotto with Saffron and Lemon, Cold Chicken with Spicy Scallion Oil, Potato Salad with Peppers and Olives, and Clams in the Shell with Fennel and Parsley. Presented in a compact format, the cookbook nonetheless provides large and tempting color photos of the finished dishes.

"Tanis turns his focus to an eclectic array of simple, casual meals that satisfy and are appropriate to be eaten at any time of day. Tanis's whimsy runs from bread, snacks, and condiments to vegetables, griddled foods, desserts, and more.... Accompanied by numerous full-color photographs, the recipes in this collection are suitable for solo dining or entertaining guests and are certain to please."—Publishers Weekly (starred review)

 
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