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Middle Eastern
Turkish Cooking
 
 
Author
Tess Mallos.
Publisher Periplus Editions  
Format hardcover
Product Dimensions 10.9 x 9.3 x 0.75 inches
ISBN 9780794650230
Pages/Publication Date 128/2005
Daedalus Item Code 30934
This item is not available.
Description
Coming from the fertile lands on the eastern edge of the Mediterranean, Turkish cuisine is rich and diverse, with an emphasis on fresh, healthful ingredients like seafood, spicy meats, stuffed vegetables, olives, figs, vine leaves, and pistachios. Tess Mallos has worked as a cooking consultant for over 30 years, developing recipes, writing articles and books, and preparing food for photography. Her beautifully photographed collection of traditional recipes includes Skewered Swordfish, Lamb in Filo, Poached Sea Bass with Almond Sauce, Pilaf in Pastry, and Circassian Chicken, as well as small plates like Eggplant Fritters and Sardines in Grape Leaves, and treats like Turkish Delight and Baklava.
 
 
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