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Cooking/Food/Wine
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| food & wine
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| The Joy of Drinking
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Barbara Holland.
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| Publisher: Bloomsbury. Format: hardcover.
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| ISBN: 9781596913370. Daedalus Item Code: 31905 |
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| In this spirited paean to alcohol—two parts cultural history, one part personal meditation—Barbara Holland takes readers on a bacchanalian romp through the Fertile Crescent, the Mermaid Tavern, ... (Read More)
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| Goat Cheese: Delectable Recipes for All Occasions
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Ethel Brennan & Georgeanne Brennan. Philippe Weisbecker, illus.
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| Publisher: Chronicle. Format: hardcover.
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| ISBN: 9780811812399. Daedalus Item Code: 32436 |
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| Tangy and smooth, there are as many kinds of goat cheese as there are ways to serve it. A crumbled crottin lends a sophisticated flavor to any salad, while a spoonful of fresh soft cheese ... (Read More)
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| Au Revoir To All That: Food, Wine, and the End of France
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Michael Steinberger.
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| Publisher: Bloomsbury. Format: hardcover.
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| ISBN: 9781596913530. Daedalus Item Code: 31871 |
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| France is in a rut, and so is French cuisine, says longtime Salon wine columnist Michael Steinberger; 25 years ago it was hard to have a bad meal in France; now, in some cities and towns, it ... (Read More)
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| The Comfort Table
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Katie Lee Joel. Paula Deen, foreword.
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| Publisher: Simon Spotlight. Format: hardcover.
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| ISBN: 9781416948353. Daedalus Item Code: 32248 |
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| Nothing is more comforting than a home-cooked meal, says Katie Lee Joel, and the best home cooking starts with fresh ingredients that are local, seasonal, and organic. Raised in her grandmother's ... (Read More)
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| Ripe: The Search for the Perfect Tomato
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Arthur Allen.
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| Publisher: Counterpoint. Format: paperback.
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| ISBN: 9781582437125. Daedalus Item Code: 32398 |
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| As savory as any vegetable, as sweet as its fellow fruits, the versatile tomato is a foundation of Spanish and Italian cuisines, and in America it is both our most popular garden delicacy and a ... (Read More)
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| Williams-Sonoma Fruit Dessert
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Carolyn Beth Weil.
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| Publisher: Simon & Schuster. Format: hardcover.
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| ISBN: 9780743261890. Daedalus Item Code: 30369 |
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| From a trifle layered with ripe summer raspberries, frothy whipped cream, and sponge cake to tender gingered apricots baked with a crisp almond topping, or juicy blackberries tucked into a flaky ... (Read More)
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| The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers
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Henry Tewksbury. Kim Grant, photos.
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| Publisher: Countryman. Format: paperback.
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| ISBN: 9780881505139. Daedalus Item Code: 31398 |
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| "Cheeses of gourmet quality now come from small farms all over the nation, especially from small dairy farms in Vermont. [Henry] Tewksbury's Cheeses of Vermont catalogs the production of ... (Read More)
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| Artisan Cheese of the Pacific Northwest
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Tami Parr.
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| Publisher: Countryman. Format: paperback.
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| ISBN: 9780881508345. Daedalus Item Code: 31382 |
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| The past president of the Oregon Cheese Guild and the creator and host of the Pacific Northwest Cheese Project website, Tami Parr knows her cheeses. In this illustrated guide she profiles artisanal ... (Read More)
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1.
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The Miracle of Honey: Practical Tips for Health, Home & Beauty
Penny Stanway.
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food & wine
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2.
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Fix-It and Forget-It: Box of Recipe Cards
Phyllis Pellman Good.
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food & wine
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3.
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Turkish Cooking
Tess Mallos.
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food & wine
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4.
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Skewered!: The Rudest Food Reviews
Michelle Lovric, ed.
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food & wine
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5.
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Cooked: A Natural History of Transformation
Michael Pollan.
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food & wine
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6.
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Soup, Glorious Soup
Annie Bell.
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food & wine
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7.
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Natural Wonderfoods: 100 Amazing Foods for Healing, Immune-Boosting, Fitness-Enhancing, Anti-Aging
Ingrid Court-Jones, ed.
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food & wine
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8.
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Tea Culture: History, Traditions, Celebrations, Recipes & More
Beverly Dubrin.
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food & wine
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9.
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As Always, Julia: The Letters of Julia Child and Avis DeVoto: Food, Friendship, and the Making of a Masterpiece
Joan Reardon, ed.
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food & wine
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10.
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Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good
Barb Stuckey.
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food & wine
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