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Cooking/Food/Wine
Click on a subject below to get a complete list.
food & wine 
food & wine
Starting with Ingredients: Quintessential Recipes for the Way We ...
Aliza Green.
 
Publisher: Running Press
Format: hardcover
ISBN: 9780762427475
Daedalus Item Code: 43417
 
List Price: $39.95
Sale Price: $9.98
You Save: $29.97
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food & wine
50 Foods: The Essentials of Good Taste
Edward Behr.
 
Publisher: Penguin
Format: hardcover
ISBN: 9781594204517
Daedalus Item Code: 43096
 
List Price: $35.00
Sale Price: $7.98
You Save: $27.02
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The Lost Arts of Hearth and Home: The Happy Luddite's Guide to Domestic Self-Sufficiency
Ken Albala & Rosanna Nafziger Henderson. Marjorie Nafziger, illus.
Publisher: Perigee.   Format: hardcover.
ISBN: 9780399537776.  Daedalus Item Code: 43116
 
In their follow-up to The Lost Art of Real Cooking, Ken Albala and Rosanna Nafziger Henderson spread the spirit of antiquated self-sufficiency throughout the household, for city and suburban ... (Read More)
 
List Price: $23.00 Sale Price: $4.98 You Save: $18.02
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Betty Crocker Indian Home Cooking
Raghavan Iyer.
Publisher: Wiley.   Format: paperback.
ISBN: 9781118397466.  Daedalus Item Code: 42978
 
If you love Indian food and are daunted by the idea of cooking it yourself or are interested in new flavors and dishes, this cookbook tells you what you need to prepare authentic yet accessible ... (Read More)
 
List Price: $19.99 Sale Price: $5.98 You Save: $14.01
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To Have and Have Another: A Hemingway Cocktail Companion
Philip Greene.
Publisher: Perigee.   Format: hardcover.
ISBN: 9780399537646.  Daedalus Item Code: 43138
 
Ernest Hemingway enthusiast and cocktail connoisseur Philip Greene delves into the author's drinking habits and those of his characters, offering dozens of authentic recipes for drinks connected with ... (Read More)
 
List Price: $24.00 Sale Price: $6.98 You Save: $17.02
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Jekka's Herb Cookbook
Jekka McVicar. Hannah McVicar, illus. Jamie Oliver, foreword.
Publisher: Firefly.   Format: paperback.
ISBN: 9781770850057.  Daedalus Item Code: 43332
 
(One of the Washington Post Top 10 Cookbooks for 2011) "What's exciting and clever about what Jekka has done with this book is that she's focused on a 'hit-list,' her top-50 cooking ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
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Rosemary Shrager's Absolutely Foolproof Classic Home Cooking
Rosemary Shrager.
Publisher: Lyons Press.   Format: hardcover.
ISBN: 9780762779833.  Daedalus Item Code: 42079
 
Even with just a few perfect recipes in your repertoire, you can use what you know to turn 20 dishes into 200, without sacrificing taste. From salads to custards, and from soufflés to quick breads, ... (Read More)
 
List Price: $30.00 Sale Price: $9.98 You Save: $20.02
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The Cooks' Book: For the Cook Who's Best at Everything
Louise Dixon.
Publisher: Michael O'Mara.   Format: hardcover.
ISBN: 9781843173281.  Daedalus Item Code: 43282
 
Whether a cook wants to get back to basics, or is simply interested in learning about the tried-and-tested methods used in the good old days, this beautiful retro-style guide distills the wisdom and ... (Read More)
 
List Price: $14.95 Sale Price: $3.98 You Save: $10.97
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Secret Ingredients: The New Yorker Book of Food and Drink
David Remnick, ed.
Publisher: Modern Library.   Format: paperback.
ISBN: 9780812976410.  Daedalus Item Code: 43518
 
Since its earliest days The New Yorker has been a tastemaker; as the home of A.J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine ... (Read More)
 
List Price: $18.00 Sale Price: $5.98 You Save: $12.02
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The Complete Book of Vegetables: The Ultimate Guide to Growing, Cooking and Eating Vegetables
Matthew Biggs. Jean-Christophe Novelli, foreword.
Publisher: Firefly.   Format: paperback.
ISBN: 9781554075812.  Daedalus Item Code: 43328
 
Whether you're a novice or a master gardener, this alphabetical guide to 80 vegetables is sure to teach you something new as well as become your standard reference book. Each entry features Matthew ... (Read More)
 
List Price: $29.95 Sale Price: $9.98 You Save: $19.97
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Swedish Desserts: 80 Traditional Recipes
Cecilia Vikbladh. Stine Skarpnes Osttveit, trans. Helena Akesson Liedberg, illus.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781616086374.  Daedalus Item Code: 42952
 
A widely published food editor in Sweden, as well as a cooking instructor and the proprietor of a delicatessen shop, Cecilia Vikbladh here offers a collection of 80 dessert recipes, including such ... (Read More)
 
List Price: $17.95 Sale Price: $4.98 You Save: $12.97
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The Farm: Rustic Recipes for a Year of Incredible Food
Ian Knauer. Hirsheimer & Hamilton, photos.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780547516912.  Daedalus Item Code: 41724
 
When Ian Knauer was a cook in Gourmet magazine's test kitchen, he became known for recipes so good that they turned the heads of the country's top food editors; for Knauer, they were ... (Read More)
 
List Price: $30.00 Sale Price: $12.98 You Save: $17.02
Book Club
Cooking/Food/Wine
Top 10
1. Steeped in the World of Tea
Sharon Bard, Birgit Nielsen & Clara Rosemarda, eds. Juliana Spear, photos.
in food & wine

2. The Pure Joy of Monastery Cooking: Essential Meatless Recipes for the Home Cook
Victor-Antoine d'Avila-Latourrette.
in food & wine

3. Paris By Bistro: A Guide to Eating Well
Christine & Dennis Graf.
in food & wine

4. Goodness Gracious: Recipes for Good Food and Gracious Living
Roxie Kelley & Friends. Shelly Reeves Smith, illus.
in food & wine

5. Tales of a Tea Leaf: The Complete Guide to Tea Cuisine
Jill Yates.
in food & wine

6. In Pursuit of Garlic: An Intimate Look at the Divinely Odorous Bulb
Liz Primeau.
in food & wine

7. Thanksgiving: How to Cook It Well
Sam Sifton. Sarah C. Rutherford, illus.
in food & wine

8. Their Last Suppers: Legends of History and Their Final Meals
Andrew Caldwell.
in food & wine

9. Amazing 7 Minute Meals: Over 100 Recipes Ready in Less Than 7 Minutes Cooking Time
Yvonne Stephens.
in food & wine

10. Lobsters Scream When You Boil Them: and 100 Other Myths About Food and Cooking… Plus 25 Recipes to Get It Right Every Time
Bruce Weinstein & Mark Scarbrough.
in food & wine

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