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Cooking/Food/Wine
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food & wine 
food & wine
Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean
Silvena Rowe. Heston Blumenthal, foreword.
 
Publisher: Ecco
Format: hardcover
ISBN: 9780062071590
Daedalus Item Code: 41963
 
List Price: $34.99
Sale Price: $9.98
You Save: $25.01
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food & wine
Tea & Cake: Recipes for the Perfect Afternoon Tea
Emma Block, illus.
 
Publisher: Hardie Grant Books
Format: hardcover
ISBN: 9781742701943
Daedalus Item Code: 42029
 
List Price: Import
Sale Price: $6.98
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The Road to a Healthy Heart Runs Through the Kitchen
Joseph C. Piscatella. Bernie Piscatella, contributor. William C. Roberts, foreword.
Publisher: Workman.   Format: paperback.
ISBN: 9780761135180.  Daedalus Item Code: 42557
 
Born of Joseph Piscatella's own experience of coming back from emergency bypass surgery—and his wife Bernie's determination to gather recipes and prepare foods that would keep her husband alive—this ... (Read More)
 
List Price: $14.95 Sale Price: $5.98 You Save: $8.97
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Goodness Gracious: Recipes for Good Food and Gracious Living
Roxie Kelley & Friends. Shelly Reeves Smith, illus.
Publisher: Andrews McMeel.   Format: paperback.
ISBN: 9780740765339.  Daedalus Item Code: 42455
 
The author and illustrator of Keeping Good Company, With Heart and Soul, and Just a Matter of Thyme here present more than 100 time-honored down-home recipes from their own ... (Read More)
 
List Price: $16.99 Sale Price: $4.98 You Save: $12.01
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The Essential Cake Boss: Bake Like the Boss: Recipes & Techniques You Absolutely Have to Know
Buddy Valastro.
Publisher: Atria.   Format: paperback.
ISBN: 9781476748023.  Daedalus Item Code: 42150
 
A condensed edition of his cookbook Baking with the Cake Boss, this book zeroes in on Buddy Valastro's core recipes and essential techniques—the building blocks of his show-stopping desserts ... (Read More)
 
List Price: $16.99 Sale Price: $4.98 You Save: $12.01
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The Classical Cookbook
Andrew Dalby & Sally Grainger.
Publisher: Getty Museum.   Format: hardcover.
ISBN: 9780892363940.  Daedalus Item Code: 41572
 
Combining excerpts from Homer, Cato, and Apicius with research and recipes, Andrew Dalby and Sally Grainger examine the daily culture of the ancient Mediterranean in the context of its defining ... (Read More)
 
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A History of Food in 100 Recipes
William Sitwell.
Publisher: Collins.   Format: hardcover.
ISBN: 9780007411993.  Daedalus Item Code: 42731
 
In a handsome edition with an embossed cover and a red and white fork design on the endpapers, William Sitwell—the culinary expert on the BBC's A Question of Taste and the editor of ... (Read More)
 
List Price: Import Sale Price: $12.98
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The Sauce Book: 300 Foolproof Sauces from Hollandaise, Hoisin and Salsa Verde to Cranberry, Caramel, and Crème Patissiere
Paul Gayler.
Publisher: Kyle Cathie.   Format: paperback.
ISBN: 9781906868833.  Daedalus Item Code: 42109
 
Even relatively experienced cooks may sometimes feel daunted by the prospect of livening up familiar dishes, so the author of Sausages has developed an accessible guide to a versatile ... (Read More)
 
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The True History of Tea
Victor H. Mair & Erling Hoh.
Publisher: Thames & Hudson.   Format: hardcover.
ISBN: 9780500251461.  Daedalus Item Code: 42376
 
In this lively global history of tea, illustrated with black and white photos throughout, sinologist Victor Mair and journalist Erling Hoh tell the remarkable story of a beverage that has been ... (Read More)
 
List Price: Import Sale Price: $7.98
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Sinfully Easy Delicious Desserts: Quicker Smarter Recipes
Alice Medrich.
Publisher: Artisan.   Format: paperback.
ISBN: 9781579653989.  Daedalus Item Code: 42266
 
The undisputed First Lady of Chocolate—who in the early 1970s inspired America's love affair with truffles and went on to write such James Beard and IACP Cookbook of the Year Award winners as ... (Read More)
 
List Price: $25.95 Sale Price: $7.98 You Save: $17.97
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Knives Cooks Love
Sarah Jay. Emeril Lagasse, foreword.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9780740770029.  Daedalus Item Code: 42458
 
A former executive editor of Fine Cooking magazine, Sarah Jay pilots this guide from gourmet cookware supplier Sur La Table, examining that most versatile and essential of cook's tools, the ... (Read More)
 
List Price: $25.00 Sale Price: $6.98 You Save: $18.02
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Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When, and Why
James Winter. James Martin, foreword.
Publisher: Kyle Cathie.   Format: hardcover.
ISBN: 9781906868987.  Daedalus Item Code: 42110
 
Why is beef wrapped in pastry named for the Duke of Wellington? Where does Caesar Salad come from? Who was Benedict and what's he got to do with poached eggs and hollandaise? In his fascinating, ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
Cooking/Food/Wine
Top 10
1. Beat This!: Absolutely Unbeatable Knock-'em-Dead Recipes for the Very Best Dishes
Ann Hodgman.
in food & wine

2. Climbing the Stairs: Further Tales of a 1920s Kitchen Maid
Margaret Powell.
in food & wine

3. I Love Meatballs!
Rick Rodgers. Ben Fink, photos.
in food & wine

4. Blessings of the Table: Mealtime Prayers Throughout the Year
Victor-Antoine d' Avila-Latourrette.
in food & wine

5. The New Complete Guide to Nutritional Health: More than 600 Recipes for Overcoming Illness & Boosting Your Immunity
Pierre Jean Cousin & Kirsten Hartvig.
in food & wine

6. Sausages: Mouthwatering Recipes from Merguez to Mortadella
Paul Gayler. Will Heap, photos. Charlie Trotter, foreword.
in food & wine

7. Make Your Own Pickles and Chutneys

in food & wine

8. The Starter Cook: A Beginner Home Cook's Guide to Basic Kitchen Skills & Techniques
Linda Johnson Larsen.
in food & wine

9. The Joy of Drinking
Barbara Holland.
in food & wine

10. Make Your Own Jams and Jellies

in food & wine

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