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Cooking/Food/Wine
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food & wine 
food & wine
Sweet and Vicious: Baking with Attitude—100 Wildly Delicious Recipes ...
Libbie Summers. Chia Chong, photos.
 
Publisher: Rizzoli
Format: laminated cover
ISBN: 9780847841042
Daedalus Item Code: 49308
 
List Price: $37.50
Sale Price: $21.95
You Save: $15.55
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food & wine
Twelve Recipes
Cal Peternell. Alice Waters & Michael Pollan, forewords.
 
Publisher: William Morrow
Format: laminated cover
ISBN: 9780062270306
Daedalus Item Code: 49629
 
List Price: $26.99
Sale Price: $18.95
You Save: $8.04
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Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays
Eric V. Copage. Cheryl Carrington, illus.
Publisher: Amistad.   Format: hardcover.
ISBN: 9780060833244.  Daedalus Item Code: 41527
 
Among these 125 treasured recipes from people of African descent all over the world are Jerked Pork Chops and Fresh Papaya Chutney from Jamaica; New-Fashioned Fried Chicken, a dish from the Deep ... (Read More)
 
List Price: $26.95 Sale Price: $4.98 You Save: $21.97
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The Commonsense Kitchen: 500 Recipes Plus Lessons for a Hand-Crafted Life
Tom Hudgens.
Publisher: Chronicle.   Format: hardcover.
ISBN: 9780811872225.  Daedalus Item Code: 43782
 
(One of the Denver Post's Best Cookbooks of 2010) Deep Springs is an organic farm, school, and working cattle ranch in the high desert of the Sierra Nevada. Tom Hudgens has been both ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
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The Big Book of Breakfast: Serious Comfort Food for Any Time of Day
Maryana Vollstedt.
Publisher: Chronicle.   Format: paperback.
ISBN: 9780811833387.  Daedalus Item Code: 43778
 
A simple cookbook packed with versatile and imaginative recipes, this collection from the author of The Big Book of Soups & Stews, The Big Book of Casseroles, and What's for ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
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Steeped in the World of Tea
Sharon Bard, Birgit Nielsen & Clara Rosemarda, eds. Juliana Spear, photos.
Publisher: Interlink.   Format: paperback.
ISBN: 9781566565561.  Daedalus Item Code: 42389
 
Spanning the globe from Russia to Japan, from Kenya to Palestine, from Germany to Sumatra, this elegant literary anthology celebrates the world's most popular drink. Visually poetic, almost Zen-like ... (Read More)
 
List Price: $20.00 Sale Price: $4.98 You Save: $15.02
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Gourmet Weekday: All-Time Favorite Recipes

Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780547842318.  Daedalus Item Code: 43777
 
A compilation of the best recipes from Gourmet magazine's "Quick Kitchen" column, developed by Gourmet's food editors, this deliciously photographed book offers 80 dishes and desserts ... (Read More)
 
List Price: $20.00 Sale Price: $5.98 You Save: $14.02
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The Ultimate Slow Cooker Cookbook: Flavorful One-Pot Recipes for Your Crockery Pot
Carol Heding Munson.
Publisher: Sterling.   Format: paperback.
ISBN: 9781402727085.  Daedalus Item Code: 41619
 
More than just a convenient way to make home-cooked dinners after a busy working day, the slow cooker reveals its versatility with this book of 200 recipes that require little preparation time, yet ... (Read More)
 
List Price: $12.95 Sale Price: $4.98 You Save: $7.97
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The Cornucopia: Being a Kitchen Entertainment and Cookbook
Judith Herman & Marguerite Shalett Herman.
Publisher: Huntington Library.   Format: laminated cover.
ISBN: 9780873282130.  Daedalus Item Code: 40457
 
Have you ever wondered what the recipe would be for "four and twenty blackbirds baked into a pie?" Can you believe that people once needed instructions on how to prepare "toast and cheese"? And what ... (Read More)
 
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The Road to a Healthy Heart Runs Through the Kitchen
Joseph C. Piscatella. Bernie Piscatella, contributor. William C. Roberts, foreword.
Publisher: Workman.   Format: paperback.
ISBN: 9780761135180.  Daedalus Item Code: 42557
 
Born of Joseph Piscatella's own experience of coming back from emergency bypass surgery—and his wife Bernie's determination to gather recipes and prepare foods that would keep her husband alive—this ... (Read More)
 
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50 Foods: The Essentials of Good Taste
Edward Behr.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594204517.  Daedalus Item Code: 43096
 
The founder and editor of The Art of Eating, Edward Behr here offers his own canon of the 50 foods every connoisseur must know. Most are raw materials—Behr argues that food tastes more ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
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The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
Kathleen Flinn.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143122173.  Daedalus Item Code: 38265
 
After graduating from Le Cordon Bleu in Paris, the author of the bestseller The Sharper Your Knife had no idea what to do next, until one day at a supermarket she watched a woman loading her ... (Read More)
 
List Price: $16.00 Sale Price: $4.98 You Save: $11.02
Book Club
Cooking/Food/Wine
Top 10
1. Thanksgiving: How to Cook It Well
Sam Sifton. Sarah C. Rutherford, illus.
in food & wine

2. Steeped in the World of Tea
Sharon Bard, Birgit Nielsen & Clara Rosemarda, eds. Juliana Spear, photos.
in food & wine

3. The Pure Joy of Monastery Cooking: Essential Meatless Recipes for the Home Cook
Victor-Antoine d'Avila-Latourrette.
in food & wine

4. Chocolate: Two-Volume Set: The History of Chocolate & The Taste of Chocolate
Paule Cuvelier. Natache Nikouline, photos. Alayne Pullen, trans.
in food & wine

5. Paris By Bistro: A Guide to Eating Well
Christine & Dennis Graf.
in food & wine

6. Blessings of the Table: Mealtime Prayers Throughout the Year
Victor-Antoine d' Avila-Latourrette.
in food & wine

7. Goodness Gracious: Recipes for Good Food and Gracious Living
Roxie Kelley & Friends. Shelly Reeves Smith, illus.
in food & wine

8. Ice Cream Galore
Caroline Barty.
in food & wine

9. Cold Meat and How to Disguise It: A Hundred Years of Belt Tightening
Hunter Davies.
in food & wine

10. Tales of a Tea Leaf: The Complete Guide to Tea Cuisine
Jill Yates.
in food & wine

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