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Cooking/Food/Wine
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food & wine 
food & wine
Good and Cheap: Eat Well on $4/Day
Leanne Brown.
 
Publisher: Workman
Format: paperback
ISBN: 9780761184997
Daedalus Item Code: 59483
 
List Price: $16.95
Sale Price: $10.95
You Save: $6.00
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food & wine
100 Words for Foodies
Editors of the American Heritage Dictionaries.
 
Publisher: Houghton Mifflin
Format: paperback
ISBN: 9780547239682
Daedalus Item Code: 52624
 
List Price: $5.95
Sale Price: $2.98
You Save: $2.97
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My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today
Nora Pouillon, with Laura Fraser.
Publisher: Knopf.   Format: hardcover.
ISBN: 9780385350754.  Daedalus Item Code: 59525
 
This wonderfully engaging memoir from the woman who founded America's first certified organic restaurant is the story of a largely unheralded culinary pioneer who made it her mission to bring ... (Read More)
 
List Price: $26.95 Sale Price: $18.95 You Save: $8.00
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The Perfectly Roasted Chicken: 20 New Ways to Roast Plus a Host of Salads, Soups, Pastas, and More
Mindy Fox.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9781906868994.  Daedalus Item Code: 52159
 
(One of the New York Times's Best Cookbooks of 2010) Previously published in hardcover as A Bird in the Oven and Then Some, this cookbook from former La Cucina Italiana ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
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Simply Truffles: Recipes and Stories that Capture the Essence of the Black Diamond
Patricia Wells.
Publisher: William Morrow.   Format: hardcover.
ISBN: 9780061915192.  Daedalus Item Code: 52584
 
What delicacy is more revered or less understood than the black truffle? Its scent is heady, its flavor sublime, and lovers of truffles are just as fascinated by the history, lore, and mystique of ... (Read More)
 
List Price: $27.99 Sale Price: $5.98 You Save: $22.01
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Secret Ingredients: The New Yorker Book of Food and Drink
David Remnick, ed.
Publisher: Modern Library.   Format: paperback.
ISBN: 9780812976410.  Daedalus Item Code: 51969
 
Since its earliest days The New Yorker has been a tastemaker; as the home of A.J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine ... (Read More)
 
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Cooking Light Way to Cook Vegetarian: The Complete Visual Guide to Meatless Cooking
Rachel Quinlivan, ed.
Publisher: Oxmoor House.   Format: flexi-binding.
ISBN: 9780848739928.  Daedalus Item Code: 52882
 
Not just for vegetarians, this abundantly illustrated cookbook offers more than 150 recipes that are so simple and delicious that you'll never miss the meat, from such internationally inspired dishes ... (Read More)
 
List Price: $21.95 Sale Price: $7.98 You Save: $13.97
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Salads: Beyond the Bowl: Extraordinary Recipes for Everyday Eating
Mindy Fox.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9781906868673.  Daedalus Item Code: 52161
 
(Named a Best Cookbook of 2012 by Epicurious and a Best Summer Cookbook by the New York Times) This deliciously photographed cookbook by food editor Mindy Fox (formerly of ... (Read More)
 
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In Three Easy Steps: Fabulous Food Without the Fuss
Conrad Gallagher.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9780857830197.  Daedalus Item Code: 52158
 
An internationally renowned chef, Conrad Gallagher realizes that most of us have limited time—and let's be honest, ability—and in this beautifully photographed cookbook he has simplified his gourmet ... (Read More)
 
List Price: $14.95 Sale Price: $4.98 You Save: $9.97
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The Fearless Baker: 175 Surprisingly Simple and Utterly Indulgent Recipes
Emily Luchetti & Lisa Weiss.
Publisher: Little, Brown.   Format: hardcover.
ISBN: 9780316074285.  Daedalus Item Code: 52911
 
For some reason, even competent cooks can feel a bit intimidated by the kitchen chemistry and techniques required by baking. James Beard Award–winning pastry chef Emily Luchetti offers an antidote to ... (Read More)
 
List Price: $29.99 Sale Price: $6.98 You Save: $23.01
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Pork: Preparing, Curing and Cooking All That's Possible From a Pig
Phil Vickery & Simon Boddy.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781909487147.  Daedalus Item Code: 52160
 
(Winner of the 2014 Gourmand World Cookbook Award for Best Single Subject) Also the authors of Game: New Ways to Cook, Prepare and Cure, British celebrity chef Phil Vickery (who raises ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
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Easy Entertaining: Delicious and Simple Recipes for Warming Suppers and Fabulous Party Food

Publisher: Atlantic Publishing.   Format: paperback.
ISBN: 9781909242036.  Daedalus Item Code: 52847
 
When entertaining guests, we all want the food to taste great and look impressive, and we'd all like to achieve this without laboring all day on it. To that end, this sumptuously photographed book ... (Read More)
 
List Price: Import Sale Price: $4.98
Cooking/Food/Wine
Top 10
1. Secret Ingredients: The New Yorker Book of Food and Drink
David Remnick, ed.
in food & wine

2. Fast Breads: 50 Recipes for Easy, Delicious Bread
Elinor Klivans. Susie Cushner, photos.
in food & wine

3. Williams-Sonoma Cake
Fran Gage, ed.
in food & wine

4. Jekka's Herb Cookbook
Jekka McVicar. Hannah McVicar, illus. Jamie Oliver, foreword.
in food & wine

5. Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Gabrielle Hamilton.
in food & wine

6. The World Encyclopedia of Cheese: The Definitive Illustrated Guide to the Cheeses of the World
Juliet Harbutt & Roz Denny.
in food & wine

7. Vegetarian 101: Master Vegetarian Cooking with 101 Great Recipes
Perrin Davis, ed.
in food & wine

8. Williams-Sonoma Chicken
Rick Rodger. Chuck Williams, ed. Maren Caruso, photos.
in food & wine

9. Gran's Kitchen: Recipes from the Notebooks of Dulcie May Booker
Natalie Oldfield.
in food & wine

10. Homemade Cookies & Muffins: Tasty Old-Fashioned Recipes
Jacqueline Bellefontaine & Carol Tennant.
in food & wine

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