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Cooking/Food/Wine
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food & wine 
food & wine
Sam the Cooking Guy: Awesome Recipes & Kitchen Shortcuts
Sam Zien.
 
Publisher: Houghton Mifflin
Format: paperback
ISBN: 9780470467947
Daedalus Item Code: 44003
 
List Price: $19.95
Sale Price: $5.98
You Save: $13.97
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food & wine
The Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, ...
Brian Yarvin.
 
Publisher: Harvard Common Press
Format: hardcover
ISBN: 9781558324138
Daedalus Item Code: 49031
 
List Price: $24.95
Sale Price: $17.95
You Save: $7.00
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The Art and Soul of Baking: Sur La Table
Cindy Mushet. Alice Medrich, foreword. Maren Caruso, photos.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9780740773341.  Daedalus Item Code: 43469
 
Whether you're a baking novice or a kitchen maestro, pastry chef Cindy Mushet has a new recipe or thoughtful tip for everyone. In addition to providing a thorough overview of the tools and techniques ... (Read More)
 
List Price: $40.00 Sale Price: $9.98 You Save: $30.02
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Bold: A Cookbook of Big Flavors
Susanna Hoffman & Victoria Wise.
Publisher: Workman.   Format: paperback.
ISBN: 9780761139614.  Daedalus Item Code: 43843
 
"Although every cookbook proclaims it is new, not that many really are. I’m always on the lookout for truly innovative flavor combinations, the unfussy yet deft marriage of old ingredients in new ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
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Williams-Sonoma Risotto
Pamela Sheldon Johns, text. Chuck Williams, ed. Noel Barnhurst, photos.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743226806.  Daedalus Item Code: 43683
 
Delectably illustrated, with full-page color photos and inset views of the cooking process, this cookbook will probably find its way back to your kitchen time and again. Risotto combines the ... (Read More)
 
List Price: $16.95 Sale Price: $5.98 You Save: $10.97
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Baking Style: Art, Craft, Recipes
Lisa Yockelson.
Publisher: Wiley.   Format: laminated cover.
ISBN: 9780470437025.  Daedalus Item Code: 44319
 
Beautiful enough to leave on the coffee table, but too inspiring to stay out of the kitchen for long, this big pink book is two-time IACP Award winner and James Beard Award nominee Lisa Yockelson's ... (Read More)
 
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United States of Pie: Regional Favorites from East to West and North to South
Adrienne Kane.
Publisher: Ecco.   Format: paperback.
ISBN: 9780062064073.  Daedalus Item Code: 44374
 
Before cooking shows and celebrity chefs, notes Nosheteria.com host Adrienne Kane, there were church dinners, community bake sales, and county fairs—events for which regular home cooks made and ... (Read More)
 
List Price: $24.99 Sale Price: $4.98 You Save: $20.01
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Appetite City: A Culinary History of New York
William Grimes.
Publisher: North Point.   Format: paperback.
ISBN: 9780374532499.  Daedalus Item Code: 44105
 
New York is the greatest restaurant city the world has ever seen, declares former New York Times restaurant critic William Grimes. In this grand tour of New York's dining culture, illustrated ... (Read More)
 
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Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World
Robin Robertson. Neal D. Barnard, foreword.
Publisher: Harvard Common Press.   Format: paperback.
ISBN: 9781558322110.  Daedalus Item Code: 44249
 
In this attractive cookbook of 400 recipes—ranging widely from a Mango Tango Smoothie to Pumpkin Pie Pancakes, Fried Green Tomato Po' Boys to Ginger-Scented Pot Stickers, Butternut Squash and Wild ... (Read More)
 
List Price: $21.95 Sale Price: $5.98 You Save: $15.97
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Make It Ahead: A Barefoot Contessa Cookbook
Ina Garten.
Publisher: Potter.   Format: hardcover.
ISBN: 9780307464880.  Daedalus Item Code: 49535
 
The host of the Food Network's Emmy Award–winning Barefoot Contessa series, and one of our kitchen heroes at Daedalus, Ina Garten here answers the number one question that cooks have asked ... (Read More)
 
List Price: $35.00 Sale Price: $23.95 You Save: $11.05
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1,001 Low-Fat Vegetarian Recipes: Great Choices for Delicious, Healthy Plant-Based Meals (Fifth Edition)
Sue Spitler & Linda R. Yoakam, eds.
Publisher: Agate Surrey.   Format: paperback.
ISBN: 9781572841567.  Daedalus Item Code: 44032
 
In this fifth edition of the popular vegetarian kitchen bible, the recipes are easier and faster to prepare with fewer ingredients and more concise cooking methods. Recipes that can be prepared in 30 ... (Read More)
 
List Price: $20.99 Sale Price: $6.98 You Save: $14.01
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The Jewish-Sicilian Cookbook: Three Generations of Stories, Two Great Food Traditions & One Delicious Love Story
Pamela Hensley Vincent.
Publisher: Overlook.   Format: hardcover.
ISBN: 9781585674916.  Daedalus Item Code: 22295
 
Born from the culinary traditions of Hollywood actress Pamela Hensley Vincent's Jewish-American family and her husband Duke Vincent's Italian-American background, this book blends the gastronomic ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 $4.98 You Save: $19.97
Book Club
Cooking/Food/Wine
Top 10
1. Spices: Two-Volume Set: The History of Spices & The Flavor of Spices
Fabienne Gambrelle. Sophie Boussahba, photos. Carmelia Abramovitz-Moreau, trans.
in food & wine

2. How to Eat
Thich Nhat Hanh. Jason DeAntonis, illus.
in food & wine

3. Swedish Desserts: 80 Traditional Recipes
Cecilia Vikbladh. Stine Skarpnes Østtveit, trans. Helena Åkesson Liedberg, illus.
in food & wine

4. Thanksgiving: How to Cook It Well
Sam Sifton. Sarah C. Rutherford, illus.
in food & wine

5. The Lost Arts of Hearth and Home: The Happy Luddite's Guide to Domestic Self-Sufficiency
Ken Albala & Rosanna Nafziger Henderson. Marjorie Nafziger, illus.
in food & wine

6. Fast Breads: 50 Recipes for Easy, Delicious Bread
Elinor Klivans. Susie Cushner, photos.
in food & wine

7. Mrs. Charles Darwin's Recipe Book: Revived and Illustrated
Dusha Bateson & Weslie Janeway. Janet Browne, preface. Nach Waxman, foreword.
in food & wine

8. The Cooks' Book: For the Cook Who's Best at Everything
Louise Dixon.
in food & wine

9. Tea for You: Blending Custom Teas to Savor and Share
Tracy Stern.
in food & wine

10. Drop Dead Healthy: One Man's Humble Quest for Bodily Perfection
A.J. Jacobs.
in food & wine

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