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Cooking/Food/Wine
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food & wine 
food & wine
Browsing Nature's Aisles: A Year of Foraging for Wild Food in the ...
Wendy & Eric Brown.
 
Publisher: New Society
Format: paperback
ISBN: 9780865717503
Daedalus Item Code: 62076
 
List Price: $17.95
Sale Price: $4.98
You Save: $12.97
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food & wine
Williams-Sonoma Collection: Hors d'Oeuvre
Brigit L. Binns. Chuck Williams, ed. Noel Barnhurst, photos.
 
Publisher: Simon & Schuster
Format: hardcover
ISBN: 9780743224420
Daedalus Item Code: 62056
 
List Price: $16.95
Sale Price: $4.98
You Save: $11.97
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Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up
Sherri Brooks Vinton. Tracey Ryder, foreword.
Publisher: Storey.   Format: paperback.
ISBN: 9781612120249.  Daedalus Item Code: 62326
 
In this follow-up to her hugely popular Put 'em Up!, illustrated with page-filling color photos and step-by-step views, FarmFriendly founder Sherri Brooks Vinton delves into the fruitier side ... (Read More)
 
List Price: $19.95 Sale Price: $7.98 You Save: $11.97
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Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Peter Reinhart.
Publisher: Ten Speed.   Format: no jacket.
ISBN: 9781607746515.  Daedalus Item Code: 62047
 
A winner of the James Beard Cook Book of the Year Award for The Bread Baker's Apprentice, Peter Reinhart continues to explore the possibilities of baking. In this handsomely photographed book, ... (Read More)
 
List Price: $30.00 Sale Price: $6.98 You Save: $23.02
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Food Cures: Magic Foods to Help You Live Longer, Fight Disease, and Lose Weight
The Editors of Reader's Digest.
Publisher: Reader's Digest.   Format: paperback.
ISBN: 9781606521168.  Daedalus Item Code: 61590
 
Combining two popular books on nutrition and a food-based treatment of many common ailments, this substantive guide includes Magic Foods, profiling the 57 foods that can help you shed pounds, ... (Read More)
 
List Price: $24.99 Sale Price: $6.98 You Save: $18.01
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Vegetarian Cooking: At Home with the Culinary Institute of America
Katherine Polenz. Ben Fink, photos.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780470421376.  Daedalus Item Code: 61983
 
Whether you're a vegetarian, have a vegetarian family member, or just want to add more vegetables to your diet, this book offers 200 creative, delectable vegetarian recipes, including starters and ... (Read More)
 
List Price: $34.99 Sale Price: $7.98 You Save: $27.01
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Foods That Harm, Foods That Heal Cookbook: More Than 250 Delicious Recipes to Beat Disease and Live Longer
Reader's Digest.
Publisher: Reader's Digest.   Format: laminated cover.
ISBN: 9781621450597.  Daedalus Item Code: 61592
 
Based on the popular nutrition and health guide Foods That Harm, Foods That Heal, this cookbook further explores the connections between diet and chronic conditions and illnesses, offering ... (Read More)
 
List Price: Import Sale Price: $6.98
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Wheat & Gluten-Free Home Baking: Delicious Recipes for Healthy High-fibre Bread and Buns
Lola Workman.
Publisher: New Holland.   Format: paperback.
ISBN: 9781742573656.  Daedalus Item Code: 61221
 
Introduced to gluten-free cookery in 1980 when her daughter developed an intolerance to wheat, Australian professional cook Lola Workman developed a new and delicious menu of wheat- and gluten-free ... (Read More)
 
List Price: $19.99 Sale Price: $5.98 You Save: $14.01
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The Donut: History, Recipes, and Lore from Boston to Berlin
Michael Krondl.
Publisher: Chicago Review.   Format: paperback.
ISBN: 9781613746707.  Daedalus Item Code: 61743
 
Did the ancient Egyptians invent the doughnut? Who devised its characteristic hole? And what sort of doughnut is the Krapfen? Witty yet highly informative, Michael Krondl's anecdotal history of ... (Read More)
 
List Price: $16.95 Sale Price: $3.98 You Save: $12.97
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Taste of Home Recipes Across America: 735 of the Best Reader Recipes from Across the Nation!
Catherine Cassidy, ed.
Publisher: Reader's Digest.   Format: hardcover.
ISBN: 9781617651526.  Daedalus Item Code: 62132
 
From the thousands of recipes that readers submit to the magazine Taste of Home each year, the periodical selects and publishes only the very best. Illustrated with hundreds of color ... (Read More)
 
List Price: $24.99 Sale Price: $5.98 You Save: $19.01
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Revolutionary French Cooking
Daniel Galmiche.
Publisher: Duncan Baird.   Format: no jacket.
ISBN: 9781848991583.  Daedalus Item Code: 60414
 
Although purveyors of French cuisine often pride themselves on observing tradition, Daniel Galmiche likes to add a modern twist to tried-and-true favorites. Galmiche here presents 100 ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
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Cheese, Pears, and History in a Proverb
Massimo Montanari.
Publisher: Columbia Univ. Press.   Format: paperback.
ISBN: 9780231152518.  Daedalus Item Code: 62021
 
Intrigued by the Italian expression "Do not let the peasant know how good cheese is with pears," Massimo Montanari set out to unravel the phrase's origin and utility. Perusing archival cookbooks, ... (Read More)
 
Sale Price: $5.98
Book Club
Cooking/Food/Wine
Top 10
1. The Big Book Of One Pot Recipes: More Than 500 One Pot Recipes for Easy, Flavorful Meals

in food & wine

2. Steeped in History: The Art of Tea
Beatrice Hohenegger, ed.
in food & wine

3. Food Cures: Magic Foods to Help You Live Longer, Fight Disease, and Lose Weight
The Editors of Reader's Digest.
in food & wine

4. Real Irish Food: 150 Classic Recipes from the Old Country
David Bowers.
in food & wine

5. How to Cook Everything Fast: A Better Way to Cook Great Food
Mark Bittman.
in food & wine

6. Nigellissima: Easy Italian-Inspired Recipes
Nigella Lawson. Petrina Tinslay, photos.
in food & wine

7. Jams & Jellies In Less than 30 Minutes
Pamela Bennett.
in food & wine

8. Cupcakes from the Primrose Bakery
Martha Swift & Lisa Thomas. Yuki Sugiura, photos.
in food & wine

9. The Complete Meatball Cookbook: Over 250 Mouthwatering Recipes from Classic Italian Meatballs to Asian-Spiced Variations
Ellen Brown.
in food & wine

10. The Paleo Dessert Bible: More Than 100 Delicious Recipes for Grain-Free, Dairy-Free Desserts
Anna Conrad.
in food & wine

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